Development of cocktails
To develop custom cocktails to the needs of brands/restaurants/cocktails bar…
Restaurants/Cocktails bars:
· Signature Cocktails creation.
· Creating cocktails to incorporate to their menus, to give a distintive touch.
· Creating cocktails for special event (opening, anniversaries, theme parties…).
Brands:
· Signature Coctails creatiojn.
· Brand positiong.
· Creating cocktails for presentacions:
Professional.
Press
Final consumer.
We create cocktails to hel`p define what you want to convey about your brand, and that fit the desired target
· Posiblitiy of filming te recipes and use Liquid Experience channels to teach ypou how to use your brand.
Using different techniques and concepts:
· Seasonal cocktails
· Special ingredients, corporate colors
· Classical techniques recovered:
Homemade syrops, bitters, vermouth, flavoring, infusions…
· New techniques ans concept aplied to the cocktails:
Gelling (Other techniques that can be performed with gelling); gelating, basic sperification, reserve spherification, beads, spheres, gels fluids, clarification... Thickener, suspending, foam, air snow, smoke, fog, flavoring, infusions, deshidrated, crisp, lyophilized, forced gasification, cotton candy, brulee …
Request personalized pricing to your real needs, Contact us here.